Pickerel in Almond Butter Sauce

Recipe by Allyoop
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READY IN: 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut fillets into 6 serving pieces.
  • Dip them in milk, then in seasoned flour (1/2 tsp mixed salt and pepper to 1/2 cup flour).
  • Heat 1/4 inch salad oil in large skillet.
  • Add fillets.
  • Saute quickly on both sides until lightly browned; do not over cook.
  • Place fish on a heated platter.
  • Melt butter in a separate pan, add almonds and stir on low heat until lightly toasted.
  • Remove from heat and add parsley and lemon juice.
  • Pour over fillets.
  • Garnish with lemon wedges.
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