Pickerel in Almond Butter Sauce
- Ready In:
- 15mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 2 lbs of fresh pickerel fillets or 2 lbs frozen pickerel fillets
- milk
- 1⁄2 cup seasoned flour
- salad oil
- 1⁄4 cup unsalted butter
- 1⁄3 cup blanched slivered almond
- 1 tablespoon of chopped fresh parsley
- 1 tablespoon lemon juice
directions
- Cut fillets into 6 serving pieces.
- Dip them in milk, then in seasoned flour (1/2 tsp mixed salt and pepper to 1/2 cup flour).
- Heat 1/4 inch salad oil in large skillet.
- Add fillets.
- Saute quickly on both sides until lightly browned; do not over cook.
- Place fish on a heated platter.
- Melt butter in a separate pan, add almonds and stir on low heat until lightly toasted.
- Remove from heat and add parsley and lemon juice.
- Pour over fillets.
- Garnish with lemon wedges.
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Reviews
-
Pickerel is our all time favourite. Living in Coboconk, Ontario we use to go fishing on Balsam Lake, bring our catch home and cook them right away. Great memories. This is a wonderful receipe. I did coat it in egg and milk and then Panko crumbs which I love using. I made it last night and the Husband did nothing but rave.
RECIPE SUBMITTED BY
Allyoop
Canada
I live in the GTA - Greater Toronto Area in Ontario. Love to cook, collect cookbooks, reading, workingout, camping with family and Monty the English Springer Spaniel. Usually I like to start from scratch when cooking but keep in the cupboard a few things that will help put dinner on the table when I just don't feel like it.