Double Almond Pickerel Fillets

Recipe by Jan in Lanark
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place flour in a shallow bowl.
  • In another bowl combine egg and salt.
  • In last bowl combine bread crumbs and almonds.
  • Coat fish in flour, then eggs and lastly crumb mixture, coating all sides well.
  • Place on a rack to dry a bit.
  • In a large skillet melt 2 T.
  • of the butter; cook fish over medium high heat, turning once and adding an additional 2 T.
  • butter, until fish flakes easily, about 5 minutes.
  • Transfer fish,with a slotted spoon, to a plate and keep warm.
  • In the skillet melt the remaining butter and cook the sliced almonds until lightly browned- watch carefully.
  • Add lemon juice, salt and pepper and pour over fish.
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