Pickaroon Potatoes
This is super with a grilled steak! Cook time is approximate.
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INGREDIENTS
Nutrition- 6large potatoes
- 2tablespoons butter
- 1⁄4cup milk
- salt and pepper
- 1⁄2cup whipping cream, whipped until stiff
- 1⁄4
- 1tablespoon hot horseradish
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DIRECTIONS
- Peel and wash potatoes and cook in salted boiling water until tender.
- Drain and mash with the butter and milk.
- Beat until light and fluffy.
- Season with salt and pepper and fold in the horseradish.
- Pour into a buttered casserole, cover with whipped cream, sprinkle with cheese and paprika.
- Bake in a preheated 350 degree oven until brown on top.
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