Pickaroon Potatoes

Recipe by keen5
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READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel and wash potatoes and cook in salted boiling water until tender.
  • Drain and mash with the butter and milk.
  • Beat until light and fluffy.
  • Season with salt and pepper and fold in the horseradish.
  • Pour into a buttered casserole, cover with whipped cream, sprinkle with cheese and paprika.
  • Bake in a preheated 350 degree oven until brown on top.
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