Pichelsteiner One-Pot (German Style Meat Stew)

Recipe by ellie_
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 2
    tablespoons butter
  • 2
    tablespoons oil
  • 1 12
    lbs beef rump, cut into 1 inch cubes and patted dry (or 3/4 pound beef rump and 3/4 pound pork shoulder)
  • 1
    onion, chopped
  • 13
    cup parsley, chopped
  • 1
    tablespoon celery root, chopped
  • 1
    tomatoes, peeled, seeded and chopped
  • 1
    teaspoon paprika
  • 13
    teaspoon salt
  • 14
    teaspoon pepper
  • 4
    potatoes, peeled and cubed
  • 3
    carrots, diced
  • 1
    cup green beans, trimmed and broken into 2-inch pieces
  • 2
    tablespoons chives, snipped (garnish)
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DIRECTIONS

  • In a large dutch oven over high heat melt butter with the oil and then add meat in batches and brown on all sides. Remove meat with a slotted spoon and set aside.
  • Reduce heat to medium and add next 3 ingredients (onion - celery) and cook stirring for 5 minutes.
  • Stir in beef broth and next 4 ingredients (tomato - pepper) and return meat to the pot.
  • Cover with layers of the vegetables (potatoes - green beans). Reduce heat to low, cover and cook for 1 hour or until meat is tender.
  • Garnish with chives.
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