Buffalo Chicken Soup

Recipe by nonnie4sj
READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute onions and celery in butter until tender.
  • Stir in flour until smooth.
  • Slowly add milk and broth.
  • Add remaining ingredients and simmer, stirring occasionally, until cheese has melted.
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