Buffalo Chicken Soup
I found this on the TOH site and it has quickly become a favorite of my family's. Add a salad and a warm loaf of sourdough and it's perfect comfort food! I generally make the roux and then throw everything in my crockpot to simmer for a couple of hours. I use a cup of the buffalo sauce and 8 oz of Velvetta and it turns out just right for us.
103
People talking
INGREDIENTS
Nutrition- 2
- 3
- 1⁄4cup butter
- 1⁄4cup flour
- 3⁄4cup milk
- 3⁄4cup chicken broth
- 2cups diced cooked chicken
- 1⁄4 - 1⁄2cup chicken wing sauce
- 4ounces Velveeta cheese
- 1⁄2teaspoon cayenne
- 1⁄2teaspoon celery salt
- 1⁄2teaspoon garlic salt
Advertisement
DIRECTIONS
- Saute onions and celery in butter until tender.
- Stir in flour until smooth.
- Slowly add milk and broth.
- Add remaining ingredients and simmer, stirring occasionally, until cheese has melted.
Advertisement