Name: One-Pot Buffalo Chicken Soup
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 4 serving(s)
Ingredients: 2 bunches green onions, chopped; 3 stalks celery, chopped; 1/4 cup butter; 1/4 cup flour; 3/4 cup milk; 3/4 cup chicken broth; 2 cups diced cooked chicken; 1/4-1/2 cup chicken wing sauce; 4 ounces Velveeta cheese; 1/2 teaspoon cayenne; 1/2 teaspoon celery salt; 1/2 teaspoon garlic salt

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Recipe by nonnie4sj

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One-Pot Buffalo Chicken Soup created by mums the word

I found this on the TOH site and it has quickly become a favorite of my family's. Add a salad and a warm loaf of sourdough and it's perfect comfort food! I generally make the roux and then throw everything in my crockpot to simmer for a couple of hours. I use a cup of the buffalo sauce and 8 oz of Velvetta and it turns out just right for us.

Ready In:: 55mins
Serves:
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ingredients

2 bunches green onions, chopped
3 stalks celery, chopped
¹⁄₄ cup butter
¹⁄₄ cup flour
³⁄₄ cup milk
³⁄₄ cup chicken broth
2 cups diced cooked chicken
¹⁄₄ - ¹⁄₂ cup chicken wing sauce
4 ounces Velveeta cheese
¹⁄₂ teaspoon cayenne
¹⁄₂ teaspoon celery salt
¹⁄₂ teaspoon garlic salt

directions

Saute onions and celery in butter until tender.
Stir in flour until smooth.
Slowly add milk and broth.
Add remaining ingredients and simmer, stirring occasionally, until cheese has melted.

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RECIPE MADE WITH LOVE BY

@nonnie4sj

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@nonnie4sj

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"I found this on the TOH site and it has quickly become a favorite of my family's. Add a salad and a warm loaf of sourdough and it's perfect comfort food! I generally make the roux and then throw everything in my crockpot to simmer for a couple of hours. I use a cup of the buffalo sauce and 8 oz of Velvetta and it turns out just right for us."

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review by cuppycakes

11/13/2016

Delicious. We like it spicy so we used 1/2 cup of Frank's.

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review by Anne G.

10/31/2015

I have made this recipe at least 10 times, and always triple it since I am usually feeding many other family members. It is ALWAYS a hit. The only thing I add is dropping a corn muffin into each bowl when I serve it.

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review by bricheads

9/24/2015

Delicious. Added Way more chicken Broth/ stock than recipe stayed. I wanted a soup, not chowder. Also used cream cheese instead of Velvetta. We loved this recipe and will definitely make again.

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review by jenniferturner

12/8/2013

My family loves this soup. We eat ours with tortilla chips!

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review by Zonga26

2/24/2013

This is a great soup! I made it as directed and was really impressed with the smooth velvety taste. My wife and I will definately make it again and ty cream cheese instead of velveta.

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