One-Pot Buffalo Chicken Soup

Recipe by nonnie4sj
READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute onions and celery in butter until tender.
  • Stir in flour until smooth.
  • Slowly add milk and broth.
  • Add remaining ingredients and simmer, stirring occasionally, until cheese has melted.
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RECIPE MADE WITH LOVE BY

@nonnie4sj
Contributor
“I found this on the TOH site and it has quickly become a favorite of my family's. Add a salad and a warm loaf of sourdough and it's perfect comfort food! I generally make the roux and then throw everything in my crockpot to simmer for a couple of hours. I use a cup of the buffalo sauce and 8 oz of Velvetta and it turns out just right for us.”