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One-Pot Buffalo Chicken Soup

One-Pot Buffalo Chicken Soup created by mums the word

I found this on the TOH site and it has quickly become a favorite of my family's. Add a salad and a warm loaf of sourdough and it's perfect comfort food! I generally make the roux and then throw everything in my crockpot to simmer for a couple of hours. I use a cup of the buffalo sauce and 8 oz of Velvetta and it turns out just right for us.

Ready In:
55mins
Serves:
Units:

ingredients

directions

  • Saute onions and celery in butter until tender.
  • Stir in flour until smooth.
  • Slowly add milk and broth.
  • Add remaining ingredients and simmer, stirring occasionally, until cheese has melted.
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RECIPE MADE WITH LOVE BY

@nonnie4sj
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@nonnie4sj
Contributor
"I found this on the TOH site and it has quickly become a favorite of my family's. Add a salad and a warm loaf of sourdough and it's perfect comfort food! I generally make the roux and then throw everything in my crockpot to simmer for a couple of hours. I use a cup of the buffalo sauce and 8 oz of Velvetta and it turns out just right for us."
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  1. cuppycakes
    Delicious. We like it spicy so we used 1/2 cup of Frank's.
    Reply
  2. Anne G.
    I have made this recipe at least 10 times, and always triple it since I am usually feeding many other family members. It is ALWAYS a hit. The only thing I add is dropping a corn muffin into each bowl when I serve it.
    Reply
  3. bricheads
    Delicious. Added Way more chicken Broth/ stock than recipe stayed. I wanted a soup, not chowder. Also used cream cheese instead of Velvetta. We loved this recipe and will definitely make again.
    Reply
  4. jenniferturner
    My family loves this soup. We eat ours with tortilla chips!
    Reply
  5. Zonga26
    This is a great soup! I made it as directed and was really impressed with the smooth velvety taste. My wife and I will definately make it again and ty cream cheese instead of velveta.
    Reply
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