Piadina Filled With Grilled Chicken and Roasted Tomatoes

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 1-2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat grill. You want direct and indirect heat. (Heat one side to high and one side to low, or move coals to one side).
  • Shape and form dough into about a 6-inch circle on a lightly oiled work surface.
  • Place the dough circles on the back of a lightly oiled cookie sheet.
  • Brush top of dough with olive oil and place on the grill, over direct heat, oiled side down.
  • Close the lid and let cook for about 2-3 minutes. Check to make sure it is not burning.
  • When nice and browned, brush the top with olive oil and flip over.
  • Let cook for about 1 min and start adding you fillings.
  • Cheese should go first. This will be the "glue", so to speak, to hold the piadina together. So place cheese over entire thing.
  • Next is the chicken and tomatoes. Place these on half (one side) of the circle.
  • Top with basil and arugula and fold in half. Top the chicken with the cheese half.
  • Move the piadina over to the indirect heat or low side and close lid.
  • Let cook for about 2 min or until the cheese melts.
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