Phyllo Triangles-sun-dried tomatoes, caramelized leeks, and goat cheese

Recipe by Diana Adcock
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the 3 T oil in a large skillet over medium heat.
  • Add the tomatoes and shallots sauteing until shallots are soft, around 6 minutes.
  • Add the water, vinegar, and sugar.
  • Cover and cook for 5 minutes, stirring twice.
  • Remove from heat and stir in mint.
  • In another large skillet melt the 4 T butter over medium heat.
  • Add the leeks and saute until golden, around 8 minutes.
  • Remove from heat, and stir in goat cheese and thyme.
  • Lightly season with salt and freshly ground black pepper, white if you prefer.
  • Preheat oven to 400 degrees.
  • Lightly grease two cookie sheets and set aside.
  • Place 1 phyllo sheet on work surface, brush with butter and top with another sheet.
  • Cut into five 3x14 inch strips.
  • Place 1/2 T of goat cheese mixture at the base of 1 strip, repeat with the other Top each with 1 t of the sun-dried tomato mixture.
  • Fold 1 corner over the filling, and continue, folding down the strip like a flag, forming a triangle.
  • Place on prepared cookie sheet.
  • Repeat until all the fillings are used.
  • Brush tops with butter.
  • Bake in the preheated oven for 15 minutes.
  • Serve hot or at room temp.
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