Phoulourie

Recipe by WizzyTheStick
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • If using already ground split peas omit step 2, 3 and 4.
  • Place split peas in a pot with 6 cups water and bring to a boil. Lower the heat to simmer and cook until soft ( about 45 mins).
  • Drain and place in a food processor.
  • Grind to a coarse ,meal, resembling couscous.
  • Add the garlic, turmeric, cumin, baking powder, flour salt and pepper to the ground split peas.
  • Gradually add one cup water to the split pea mixture, stirring to form a thick batter.
  • Heat oil in a deep frying pan and drop the batter into the oil by the tablespoonful. Fry until golden brown, turning often.
  • Remove from oil and drain on a plate with paper towels.
  • Serve with your favourite chutney.
Advertisement