Philly Cheese Steak

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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 500 degrees Fahrenheit.
  • Heat 3 tablespoons of olive oil in large sauté pan, over medium high heat, add onion; saute 10 minutes until golden.
  • Add green or red pepper, mushrooms, and pepperoncini to pan; continue to saute another 5 minutes until browned.
  • Slice roast beef into 1-1/2 inch strips.
  • Turn heat to medium; add roast beef strips to the vegetables.
  • Add oregano and salt/pepper to taste; stir-fry all together 3 to 5 minutes.
  • Place mixture on 1/2 of opened hoagie rolls on a lined baking sheet.
  • Top each half with two slices of provolone cheese.
  • Cook in oven until roll is toasted and cheese is melted.
  • HORSERADISH SAUCE:
  • Mix sour cream and horseradish sauce together in bowl.
  • After sandwiches are prepared, right before serving, drizzle sauce on top or slather on.
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