Pfefferneusse

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 180 degrees Celsius Line 2 baking trays with non-stick baking paper. Sift flour, cocoa, spices and baking powder together into a bowl.
  • Beat butter with electric beaters until smooth and creamy. Add brown sugar and golden syrup and beat until well combined. Add egg and beat until smooth.
  • Add dry ingredients and mix to a stiff dough. Turn out into a lightly floured surface and knead lightly until smooth. Pinch off walnut sized pieces of dough and roll into balls.
  • Arrange onto baking trays, leaving a little room between each for spreading. Bake for 15 minutes. Cool for 5 minutes then transfer to wire racks to cool completely. Store in an airtight container for 2 weeks.
  • To decorate, sift icing sugar into a small bowl. Add butter and milk and stir until spreadable. transfer to a piping bag or a snap-lock bag. Snip the corner and drizzle across biscuits.
Advertisement