Pezedes

DIRECTIONS

• Boil sugar, water, and lemon juice together to make a thick syrup.
• Remove from heat.
• Beat egg whites until stiff, and add the hot syrup slowly to them, beating constantly.
• Fold in the confectioner's sugar and vanilla, blending well.
• Lightly flour waxed paper and place on baking sheet.
• Drop batter to form cookie shapes onto sheet and bake in preheated 350 F oven for 25 minutes.