Pet Ferret's Soup

Recipe by Chef #419018
READY IN: 26hrs
SERVES: 300
UNITS: US

INGREDIENTS

Nutrition
  • 4
    cups ferret food (kibble)
  • 2
    cups goat's milk
  • 12
    lb lard
  • 3
    tablespoons tapioca starch
  • 12
  • 1
    lb chicken leg quarter
  • 1
    lb pork chop
  • 1
    1 lb rabbit or 1 lb lamb
  • 2
    lbs soup bones, neck bones work well too (optional)
  • 20
    cups water (roundabout)

DIRECTIONS

  • Place meats into a large stock pot.
  • cover with water.
  • bring to a boil.
  • Reduce heat to simmer.
  • Simmer for 5 to 8 hours adding water to your both when needed.
  • Turn off heat.
  • Strain broth, remove meat, discard bones and ALL FAT, set aside.
  • Note: this should make around 7 cups of both more or less.
  • In a large saucepan melt lard over low heat, add tapioca starch and stir.
  • Stir milk into lard
  • add broth to lard/milk stir.
  • Separate eggs and beat.
  • Add some warm soup (broth/lard/milk mixture) to egg yolks, stir.
  • add egg yolk mix to the soup.
  • Stir for 30 sec.
  • Stir egg whites and ferret kibble into soup.
  • heat for 2 min with constance string and cool for 1 hour.
  • stir off and on when cooling soup.
  • Shred up meat well!
  • in a blender blend 4 parts soup, 3 parts water, 2 parts shredded meat for 10 to 20 sec and freeze ( this should make about 2 gallons of condense soup. I freeze mine in 20 one quart zip lock bags.)
  • unfreeze 2 tablespoons of soup in microwave add 2 tablespoons of water. (per ferret).
  • test heat, when lukewarm serve to your lucky little ferret.