Pesto Smashed Potatoes
A Rachael Ray recipe from 30-Minute Meals. If you like pesto, you'll love these smashed potatoes. They're so easy, and a nice change from regular mashed potatoes.
MAKE IT SHINE! ADD YOUR PHOTO
2
People talking
INGREDIENTS
Nutrition- 2 1⁄2
- 1cup stock or 1 cup chicken broth
- 1cup prepared store bought pesto sauce
Advertisement
DIRECTIONS
- Cut larger potatoes in half and leave small potatoes whole.
- Cover potatoes with water and bring water to a boil.
- Add salt and cook until potatoes are tender 10 to 12 minutes.
- Drain potatoes and return them to hot pot.
- Add broth or stock and smash the potatoes up.
- Add pesto and smash to desired consistency.
- Serve while hot.
Advertisement