Pesto Smashed Potatoes

Recipe by Chef Jodi Town
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut larger potatoes in half and leave small potatoes whole.
  • Cover potatoes with water and bring water to a boil.
  • Add salt and cook until potatoes are tender 10 to 12 minutes.
  • Drain potatoes and return them to hot pot.
  • Add broth or stock and smash the potatoes up.
  • Add pesto and smash to desired consistency.
  • Serve while hot.
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