Persimmon Ketchup

READY IN: 35mins
SERVES: 48
YIELD: 3 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine all the ingredients in a pot and bring to a boil.
  • Reduce heat and simmer, stirring often, for 10 to 15 minutes or until it mounds on a spoon without dripping.
  • Spoon into jars and let cool.
  • Refrigerate for up to 2 weeks, or freeze up to 6 months.
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