Perfect Rhubarb Pie

Recipe by burke.linda
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash, chop rhubarb into 1 inch chunks drain well, dry off with paper towels.
  • Mix tapioca and sugar together than add to the rhubarb and blend well together line 10" pie plate with pastry.
  • Put in rhubarb, this will be heaped right up.
  • Dot with the butter or margarine on top of rhubarb and slit and put top crust on.
  • Make sure the edges of the pie are well sealed together.
  • Preheat oven to 450 and place on cookie sheet on bottom rack in oven for 15 min.
  • than reduce the heat to 350 for 35 to 40 min.
  • or till pie is done.
  • Cool on rack, let stand till cooled out.
  • This recipe has a beautiful flavour and is still juicy but but not runny.
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