Perfect Purple Punch
photo by drsharmina
- Ready In:
- 10mins
- Ingredients:
- 6
- Serves:
-
10
ingredients
- 2 liters ginger ale or 2 liters carbonated lemon-lime beverage
- 1⁄2 gallon raspberry sherbet
- 1 (12 ounce) can frozen raspberry-lemonade concentrate or (12 ounce) can frozen pink lemonade concentrate
- 4 cups water (or more)
- 1 (12 ounce) bag frozen raspberries
- 3 lbs dry ice (optional)
directions
- Put dry ice chunk in the bottom of a punch bowl.
- Sprinkle frozen raspberries over bottom of punch bowl.
- Spoon in raspberry sherbet.
- Mix water with frozen lemon-aid and pour over bottom of punch bowl.
- Pour ginger-ale down the sides of the punch bowl.
- Stir lightly.
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Reviews
-
I think the name of this is deceiving. It is not purple, but is pink. I have used this recipe for 2 baby showers--minus the dry ice--and everyone loves it. I do not use the frozen raspberries, but use fresh--just enough to sprinkle on top of the punch. It has a wonderful flavor and looks so pretty, too. I have even put lemon slices around the bowl to dress it up even more. Yummy!
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RECIPE SUBMITTED BY
I'm not as active here anymore, but you can find me playing at the new recipezazz.com. I'm not a great photographer, but I love to take food photos with Freddy Cat to bring a smile to people's day. I love to cook and share good food with other people. I have a very large collection of cookbooks. I used to enjoy being able to look up recipes on Zaar by ingredients I had on hand. I miss the Zaar tag game community. Everyone was so nice, and it was super fun. Ah, the good ol' days.