Perfect Purple Punch

Recipe by Engrossed
READY IN: 10mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
  • 2
    liters ginger ale or 2 liters carbonated lemon-lime beverage
  • 12
    gallon raspberry sherbet
  • 1
    (12 ounce) can frozen raspberry-lemonade concentrate or (12 ounce) can frozen pink lemonade concentrate
  • 4
    cups water (or more)
  • 1
    (12 ounce) bag frozen raspberries
  • 3
    lbs dry ice (optional)
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DIRECTIONS

  • Put dry ice chunk in the bottom of a punch bowl.
  • Sprinkle frozen raspberries over bottom of punch bowl.
  • Spoon in raspberry sherbet.
  • Mix water with frozen lemon-aid and pour over bottom of punch bowl.
  • Pour ginger-ale down the sides of the punch bowl.
  • Stir lightly.
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RECIPE MADE WITH LOVE BY

@Engrossed
Contributor
“This is my variation of a punch recipe from the Better Homes & Gardens cookbook. Raspberry everything! I've made it for several parties and potlucks and always have requests for the recipe. If I don't make it people get mad! I usually double or triple it and always have extra ginger-ale on hand to pour in when it gets thick. The dry ice is optional but makes for a very cool bubbly fog effect.”