Perfect Pumpkin Bars

Perfect Pumpkin Bars created by Pam-I-Am

These pumpkin bars are perfectly delicious!

Ready In:
50mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 350°F.
  • Mix cake mix, oil, 1 egg, nuts.
  • Press into a greased 13x9" pan.
  • Stir together pumpkin, condensed milk, almond extract, salt, remaining eggs, and reserved 1/2 cup cake mix.
  • Pour over crust.
  • Bake for 40-50 minutes.
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RECIPE MADE WITH LOVE BY

@Recipewrestler
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@Recipewrestler
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"These pumpkin bars are perfectly delicious!"

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  1. Pam-I-Am
    Very easy recipe, I would say it's a pantry recipe. You could potentially have everything on hand and whip this up in a snap. I used walnuts in the cake/crust. Made it in a 9x13 pan. My husband loved it. I thought the cake crust was a little too thick and very sweet. I think next time I might leave about 1/2 cup or more of the crust mixture out to thin it up a bid. Otherwise, the pumpkin part came out beautiful.
  2. Pam-I-Am
    Perfect Pumpkin Bars Created by Pam-I-Am
  3. Pam-I-Am
    Perfect Pumpkin Bars Created by Pam-I-Am
  4. Pam-I-Am
    Perfect Pumpkin Bars Created by Pam-I-Am
  5. cruzzo
    These were delicious!! I absolutely loved the texture of the bars--not cakey but not as dense as pumpkin pie. My sister thought it was a mousse! Very yummy and definitely a new seasonal favorite. Thanks for posting!
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