Perfect Pulled Pork
"From Reader's Digest and the National Pork Board-- yummy, yummy, easy. Just my kind of recipe."
- Ready In:
- 6hrs 5mins
- Ingredients:
- 8
- Serves:
-
16-20
ingredients
- 5 lbs boneless pork butt, shoulder
- 1 1⁄2 teaspoons smoked paprika
- 2 teaspoons black pepper
- 1 teaspoon cayenne pepper
- 1 teaspoon dried thyme
- 1 teaspoon garlic powder
- 1⁄2 teaspoon salt
- 1 cup water
directions
- Mix dried seansonings.
- Rub evenly over roast.
- Place roast in crock pot/ slow cooker.
- Add water.
- Cook on Low for 6-8 hours.
- Remove roast to cutting board and let rest for 10-15 minutes.
- Shred meat.
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RECIPE SUBMITTED BY
didyb
Missouri City, Texas
<p>I am a mother of 17yr-15yr-12yr old children. I work 3 days a week outside of the home as a pharmacist. Dinner is always a sore subject for me, because there is never time to make it, and the kids don't eat it anyway. My goal this year is to just forget the kids and make what I think my husband and I want, and then they'll have to try new foods out of desperation! <br />I've noticed that I tend to give 4 stars as my top score when reviewing a recipe. Am I waiting for that once in a lifetime, mind altering taste? Or am I just too picky? Oh well.....</p>
