Perfect Pulled Pork
From Reader's Digest and the National Pork Board-- yummy, yummy, easy. Just my kind of recipe.
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INGREDIENTS
Nutrition- 5lbs boneless pork butt, shoulder
- 1 1⁄2teaspoons smoked paprika
- 2teaspoons black pepper
- 1teaspoon cayenne pepper
- 1teaspoon dried thyme
- 1teaspoon garlic powder
- 1⁄2teaspoon salt
- 1cup water
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DIRECTIONS
- Mix dried seansonings.
- Rub evenly over roast.
- Place roast in crock pot/ slow cooker.
- Add water.
- Cook on Low for 6-8 hours.
- Remove roast to cutting board and let rest for 10-15 minutes.
- Shred meat.
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