Perfect Pizza Dough Recipe

Recipe by Scooter McGee
READY IN: 5mins
SERVES: 8-12
YIELD: 2 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine All Dry Ingredients---.
  • Pour water and melted butter into bread machine, pour dry ingredients.
  • next, close machine and run standard dough cycle. Once cycle.
  • completes. Remove dough, divide into 2 portions and place in lightly.
  • oiled or sprayed 1 gallon Zip Lock bag. Place dough in the.
  • refrigerator and be ready for pizza anytime!---Good in fridge for 3-4.
  • days.
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