Perfect Cornbread... Every Time!

Name: Perfect Cornbread... Every Time!
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 12 serving(s)
Ingredients: 1 cup cornmeal; 1 cup flour; 1/2 cup sugar, less if preferred; 2 teaspoons baking powder; 1/2 teaspoon salt; 1 cup milk; 1/2 cup butter, melted; 1 large egg, lightly beaten

(2)

Recipe by QueenBof6

Promise me you will try this one!!! I guarantee a moist, slightly sweet, NOT crumbly corn bread, with NO bitter after taste. I have tried so many corn bread recipes my family is sick of trying them. I have created this recipe from my trials. I like my corn bread to have a nice corn flavor, to be moist and not crumble, and I like it a little sweet. I also DON'T like the bitter after taste so many corn breads have. Give it a shot, you won't regret it!

MAKE IT SHINE! ADD YOUR PHOTO

People talking

Join In Now Join the conversation!

READY IN: 25mins

SERVES: 12

UNITS: US

INGREDIENTS

Nutrition

1

cup cornmeal
1

cup flour
¹⁄₂

cup sugar, less if preferred
2

teaspoons baking powder
¹⁄₂

teaspoon salt
1

cup milk
¹⁄₂

cup butter, melted
1

large egg, lightly beaten

DIRECTIONS

Preheat oven to 400°F.
Mix all dry ingredients in a large bowl.
Add wet ingredients and mix well.
Pour into a greased 9-10 inch dish about 2 inches deep, I use a 10 inch cast iron skillet.
Bake for 18-23 minutes or until toothpick comes out clean.
DO NOT OVER BAKE! This causes it to crumble. I bake mine just until it starts to crack, 20 minutes.
ENJOY!
You can also make these in corn stick pans, bake for 12 to 18 minutes.

Submit a Recipe Correction