Peppery Maple Chicken

Recipe by fairy chef
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READY IN: 30mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 1. Melt butter in a large frying pan over medium-high heat.
  • 2. Add chicken and sauté until golden, 3 to 4 minutes per side.
  • 3. Pour in chicken broth, then scrape up and stir in any brown bits from pan bottom.
  • 4. Sprinkle with rosemary, pepper and generous pinches of salt.
  • 5. Bring to a boil, stirring occasionally.
  • 6. Reduce heat to medium-low.
  • 7. Simmer, covered, turning halfway through, until chicken feels springy when pressed, about 10 minutes.
  • 8. Remove to a plate and cover with foil to keep warm.
  • 9. Add maple syrup to pan juices.
  • 10. Increase heat to high.
  • 11. Boil, uncovered, stirring occasionally until reduced to about 1/3 cup, about 6-8 minutes.
  • 12. Pour over chicken.
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