Pepperoni-Stuffed Clams

Recipe by JackieOhNo
READY IN: 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat oven to 350 degrees.
  • In a large skillet, melt buttuer. Saute celery, onion, and garlic until very soft. Stir in the pepperoni.
  • Slowly add 1 cup of bread crumbs, combine. Add 1 can of clams with liquid, combine. Repeat with remaining bread crumbs and clams.
  • Mound this mixture into 8 large clam or scallop shells. Sprinkle with Paprika.
  • Bake at 350 degrees for about 20 minutes, until hot. Serve with a wedge of lemon.