Pepperoni Cheese Pie

"This is yummy. There are other pepperoni pies here, but mine is a little different. I hope you enjoy it as much as we do."
photo by a user photo by a user
Ready In:
1hr 10mins




  • Cook the onion and green pepper in butter until tender.
  • Cut half of the pepperoni slices into fourths.
  • Toss the onion, gr. pepper, pepperoni and cheese with the flour.
  • All the milk, eggs and seasonings.
  • Pour into a prepared pie shell.
  • Gently place the remaining pepperoni around the edge of the pie.
  • Bake in a 350°F oven for 40-45 minutes, or until set.
  • Let stand for 10 minutes before serving.
  • NOTE: If using a frozen pie shell, use a deep dish shell.

Questions & Replies

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  1. DELICIOUS !! Me and my Husband loved this recipe. It was easy to put together. I added a cup of mozzarella cheese to it. The crust was browned and crisp. It was really good. Thank you !
  2. great pie liked it alot
  3. Although I make a lot of recipes from this site, this is my first review. This was amazing!! Everyone wanted more. I did add 1t of Italian seasoning and used a little mozzerella cheese with the cheddar since I was running low. Served it with a salad. Just delicious. I sauteed enough of the onion and pepper for another pie and put it in the freezer and I have extra pepperoni and a pie shell, so the next one will come together even faster.


<p>Hello! I am in Nebraska with three of my four children and a husband of 20 yrs.(the fourth child is in the Army stationed at Fort Bragg) I get to be a stay home mom and LOVE it.(which gives me time to look for new recipes...LOL) We like to camp, play sports,watching movies and lots more. I have a fairly large collection of recipe books, but then you can't ever have enough...right? I came across this site(recipezaar) and instantly fell in love with it. I am sooooo glad I found it.<img src= alt= /> <img src= alt= /> <br /><img src= border=0 alt=Susie's Banner for Newest Zaar Tag /> <br /><img src= border=0 alt=Annacia's banner for Zaar Tag /></p>
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