Peppermint Schnapps Fudge

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 4hrs 30mins
YIELD: 64 pieces
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set 2 cups of powdered sugar aside. You can also set aside up to 1 tablespoons to use for dusting the finished fudge, if you like.
  • Combine remaining powdered sugar, butter, and evaporated milk. Bring to boil over medium heat, stirring constantly.
  • Continue to stir at boiling for approximately four minutes (until about 230-235 degrees on a candy thermometer).
  • Add remaining sugar, shortening, and cocao.
  • Stir for another 4 minutes or so, until well blended. Remove from heat.
  • Add marshmallow creme, nuts, schnapps, and vanilla, stir until all ingredients are well blended.
  • Pour into foil-lined 8"x8" pan. Dust with powdered sugar if you like. Cool at room temperature for four hours. Cut into squares.
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