A nice little twist on the classic fudge recipe. If it tastes too "alcoholly" you can always add the schnapps before you remove from heat so you can cook off some of the alcohol.
Serving Size: 1 (1754) g
Servings Per Recipe: 1
Calories: 105
Calories from Fat 32 g 31 %
Total Fat 3.6 g 5 %
Saturated Fat 1.5 g 7 %
Cholesterol 4.9 mg 1 %
Sodium 16.6 mg 0 %
Total Carbohydrate 18.1 g 6 %
Dietary Fiber 0.4 g 1 %
Sugars 15.4 g 61 %
Protein 0.6 g 1 %