Toblerone Dark Chocolate Honey-Almond Fondue

Recipe by Mimi Bobeck
READY IN: 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 6
    tablespoons whipping cream
  • 3
    tablespoons honey
  • 7
    ounces toblerone bittersweet chocolate (2 3.52-ounce bars) or 7 ounces semisweet chocolate, chopped
  • 1
    tablespoon kirsch (clear cherry brandy)
  • 14
    teaspoon almond extract
  • fresh fruit (such as whole strawberries, 1-inch-thick slices peeled banana, peeled pear wedges and orange segment)
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DIRECTIONS

  • Bring cream and honey to simmer in heavy medium saucepan.
  • Add chocolate; whisk until melted.
  • Remove from heat.
  • Whisk in kirsch and extract.
  • Pour fondue into bowl; place on platter.
  • Surround with fruit.
  • Serve with skewers.
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