Name: Toblerone Dark Chocolate Honey-Almond Fondue
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4-6 serving(s)
Ingredients: 6 tablespoons whipping cream; 3 tablespoons honey; 7 ounces toblerone bittersweet chocolate (2 3.52-ounce bars) or 7 ounces semisweet chocolate, chopped; 1 tablespoon kirsch (clear cherry brandy); 1/4 teaspoon almond extract; fresh fruit (such as whole strawberries, 1-inch-thick slices peeled banana, peeled pear wedges and orange segment)

5

Recipe by Mimi Bobeck

4

People talking

Join In Now Join the conversation!

Toblerone Dark Chocolate Honey-Almond Fondue created by HeatherFeather

Ready In:: 20mins
Serves:
Units:

4

People talking

Join In Now Join the conversation!

ingredients

6 tablespoons whipping cream
3 tablespoons honey
7 ounces toblerone bittersweet chocolate (2 3.52-ounce bars) or 7 ounces semisweet chocolate, chopped
1 tablespoon kirsch (clear cherry brandy)
¹⁄₄ teaspoon almond extract
fresh fruit (such as whole strawberries, 1-inch-thick slices peeled banana, peeled pear wedges and orange segment)

directions

Bring cream and honey to simmer in heavy medium saucepan.
Add chocolate; whisk until melted.
Remove from heat.
Whisk in kirsch and extract.
Pour fondue into bowl; place on platter.
Surround with fruit.
Serve with skewers.

Submit a Recipe Correction

Add a Note

RECIPE MADE WITH LOVE BY

@Mimi Bobeck

Contributor

@Mimi Bobeck

Contributor

""

JOIN THE CONVERSATION

upload

review

tweak

ask

all

reviews

tweaks

q&a

sort by:

review by Mom2Rose

4/23/2007

This fondue is outstanding!! I don't want to share it!!

Reply
photo by HeatherFeather

3/9/2004

Reply
review by lesleyb

4/4/2003

delicious

Reply
review by Ginny233

1/13/2003

Delicious, elegant and very easy to make. Used semi-sweet chocolate and served it with whole strawberries and cantaloupe. Great recipe for entertaining, as it's a bit different and fast to put together. Highly recommended.

5

Reply
review by HeatherFeather

1/7/2003

Delicious, rich, elegant, and decadent. Very easy to prepare with excellent, tasty results. This would be great to serve to dinner guests. We served this with sliced honeydew melon, banana, and whole strawberries. (see photo).

10

Reply