Toblerone Dark Chocolate Honey-Almond Fondue

- Ready In:
- 20mins
- Serves:
- Units:
4
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ingredients
- 6 tablespoons whipping cream
- 3 tablespoons honey
- 7 ounces toblerone bittersweet chocolate (2 3.52-ounce bars) or 7 ounces semisweet chocolate, chopped
- 1 tablespoon kirsch (clear cherry brandy)
- 1⁄4 teaspoon almond extract
- fresh fruit (such as whole strawberries, 1-inch-thick slices peeled banana, peeled pear wedges and orange segment)
directions
- Bring cream and honey to simmer in heavy medium saucepan.
- Add chocolate; whisk until melted.
- Remove from heat.
- Whisk in kirsch and extract.
- Pour fondue into bowl; place on platter.
- Surround with fruit.
- Serve with skewers.
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RECIPE MADE WITH LOVE BY
@Mimi Bobeck
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