Toblerone Dark Chocolate Honey-Almond Fondue
photo by HeatherFeather
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
- 6 tablespoons whipping cream
- 3 tablespoons honey
- 7 ounces toblerone bittersweet chocolate (2 3.52-ounce bars) or 7 ounces semisweet chocolate, chopped
- 1 tablespoon kirsch (clear cherry brandy)
- 1⁄4 teaspoon almond extract
- fresh fruit (such as whole strawberries, 1-inch-thick slices peeled banana, peeled pear wedges and orange segment)
directions
- Bring cream and honey to simmer in heavy medium saucepan.
- Add chocolate; whisk until melted.
- Remove from heat.
- Whisk in kirsch and extract.
- Pour fondue into bowl; place on platter.
- Surround with fruit.
- Serve with skewers.
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Reviews
-
Delicious, rich, elegant, and decadent. Very easy to prepare with excellent, tasty results. This would be great to serve to dinner guests. We served this with sliced honeydew melon, banana, and whole strawberries. (see photo). -
Delicious, elegant and very easy to make. Used semi-sweet chocolate and served it with whole strawberries and cantaloupe. Great recipe for entertaining, as it's a bit different and fast to put together. Highly recommended. -
This fondue is outstanding!! I don't want to share it!! -
delicious
RECIPE SUBMITTED BY
Mimi Bobeck
United States
Very busy nanny/au pair, working for a very rich and snooty family, in a very large home, in a very snooty village. Just in case my employer comes here, please don't ask where I am from, or I'll be sacked like the last nanny was. ;-) I take care of 4 gorgeous, and darling kids. 3 girls and a boy. The boy is the youngest (and my favorite). They are great children, very, very active. (Hyper)
I love to cook. I guess that's a given, why else would I be here. Part of my job is also to prepare meals for the family. The more they like my food, the longer I get to stay. (just a little joke)
On my day off, I usually go out to the cinema or some dance clubs with the other au pairs in this town. That's about it I think.
