Peppermint Fudge (not Chocolate!)

Recipe by ratwoman
READY IN: 20mins
SERVES: 36
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Line 9-inch square pan with foil so that foil extends over sides of pan.
  • Butter the foil.
  • In large saucepan, combine sugar, margarine, and milk.
  • Bring to a boil, stirring constantly.
  • Continue boiling 5 minutes over medium heat, stirring constantly.
  • Remove from heat.
  • Add marshmallow creme, vanilla chips, and desired amount of food coloring.
  • Blend until smooth.
  • Stir in crushed peppermint.
  • Pour into prepared pan.
  • Cool to room temperature.
  • Score fudge into 36 or 48 squares.
  • Sprinkle top with additional crushed peppermint candy.
  • Refrigerate until firm.
  • Remove fudge from pan by lifting foil.
  • Remove foil from fudge.
  • Cut through scored lines.
  • Store in refrigerator.
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