NUTRITION INFO
Serving Size: 1 (41) g
Servings Per Recipe:
24
AMT. PER SERVING % DAILY VALUE
Calories: 198.3
Calories from Fat 110 g 56 %
Total Fat 12.2 g 18 %
Saturated Fat 3 g 15 %
Total Carbohydrate
20.3 g
6 %
Dietary Fiber 1.9 g 7 %
Sugars 14.2 g 56 %