Peppermint Bon Bon

Recipe by Shelby Jo
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 20
YIELD: 1 9x13 pan
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Spread a graham cracker crust in the bottom of a 9x13 pan.
  • Melt butter and chocolate. Add egg yolks, sugar and vanilla. Fold in egg whites.
  • Pour mixture over graham cracker crust. Freeze 1 hour. Spread ice cream over cooled layer and refreeze until serving.
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