Peppermint Bon Bon
This is a frozen dessert that I always requested from my mom when I was younger. It is so delicious. Even though it's frozen I eat it all year long, even in the winter!
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READY IN: 1hr 10mins
SERVES: 20
YIELD: 1 9x13 pan
UNITS: US
INGREDIENTS
Nutrition- 1⁄2cup butter
- 3egg yolks, beaten
- 1teaspoon vanilla
- 3(1 ounce) chocolate squares
- 2cups powdered sugar
- 3egg whites, beaten stiff
- 1⁄2
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DIRECTIONS
- Spread a graham cracker crust in the bottom of a 9x13 pan.
- Melt butter and chocolate. Add egg yolks, sugar and vanilla. Fold in egg whites.
- Pour mixture over graham cracker crust. Freeze 1 hour. Spread ice cream over cooled layer and refreeze until serving.
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