Peppered Eye of Round Roast, Hot or Cold, Crock Pot

Recipe by Jezski
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10hrs 7mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Generously cover the meat with garlic powder (yes, powder!) With a small knife pierce the entire surface of the meat and stuff each hole with a peppercorn.
  • Prepare the marinade by combining all the remaining ingredients (here's the REAL garlic!) Put all in a Ziploc bag and refrigerate for 24 hours, turning occasionally.
  • Put roast and marinade in crock pot and cook on low all day. Comes out tender and not dry.
  • For appetizer, slice very thin and serve, hot or cold, with sliced baguette and a wonderful mustard. Or horseradish sauce. Great for a holiday buffet.
  • Marinade makes good gravy; strain first, then thicken slightly.
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