Peppered Chicken Breast

Submitted by Charlotte J

"Quick and easy eat this chicken by itself or in a hard roll."

 

• Ready In: 25mins
• Ingredients: 6
• Serves: 4

ingredients

• 4 chicken breast halves, skinless &,boneless
• 1 tablespoon black pepper
• 1 tablespoon white pepper
• 1 tablespoon oil
• 1⁄4 cup butter, softened
• 2 tablespoons honey

directions

1. Coat both sides of chicken with pepper.
2. Heat oil in skillet.
3. Cook chicken in oil about 20 minutes, turning once.
4. Cook until juice is no longer pink when centers are cut.
5. Mix honey and butter.
6. Top hot chicken with honey/butter mixture.

Reviews

[ladyfingers]

A ho-hum recipe. Does the trick if you want a fast meal, but that's about it. Tried it because of the other good reviews, but there are better, tastier and just as simple chicken recipes out there.

 

[Try Everything]

The honey butter is a great combination! I served it with fried rice and carrots, and that went over well. I would suggest (if you have thick chicken breasts) slicing the breast in half prior to searing, as I had an uneven cook at the end. Overall though, very tasty!

 

[OLJ830]

We enjoyed this recipe. I am always looking for lower sodium recipes, and this was a nice variation. Hubbie asked me to make it again!

 

[strawberry]

I imagine that this recipe would go great with waffles. Will make again. Thanks for sharing!

 

[missy.springsteen]

I added a honey mustard sauce to the top and it balanced out the pepper flavor perfectly. My boyfriend gave this two thumbs up!