Peppered Chicken Breast
![photo by NoraMarie](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/26/39/1/pic7zzLCq.jpg)
photo by NoraMarie
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/taco.png)
- Ready In:
- 25mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 4 chicken breast halves, skinless &,boneless
- 1 tablespoon black pepper
- 1 tablespoon white pepper
- 1 tablespoon oil
- 1⁄4 cup butter, softened
- 2 tablespoons honey
directions
- Coat both sides of chicken with pepper.
- Heat oil in skillet.
- Cook chicken in oil about 20 minutes, turning once.
- Cook until juice is no longer pink when centers are cut.
- Mix honey and butter.
- Top hot chicken with honey/butter mixture.
Questions & Replies
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/taco.png)
Got a question?
Share it with the community!
Reviews
see 8 more reviews
RECIPE SUBMITTED BY
Charlotte J
United States