Almond-Crusted Chicken Breast

Recipe by Mirj2338
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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • To make the vinaigrette combine the juices in a small bowl.
  • Add the olive oil and season to taste with salt and pepper.
  • Season the chicken with salt and pepper and press the almonds on one side to form a crust.
  • Heat the canola oil in a hot pan, add the chicken and cook 3 minutes on each side, or until done.
  • Cook the spinach and 1/2 cup of the vinaigrette in a large pan over medium-high heat for 2 minutes, or until the spinach is just wilted.
  • Serve each chicken breast on a bed of spinach.
  • Season to taste with salt and pepper.
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