Peppered Beef
- Ready In:
- 24mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 3⁄4 lb beef top round steak
- 1 tablespoon cooking oil
- 1⁄3 cup dry sherry
- 1⁄4 cup soy sauce
- 2 garlic cloves
- 10 ounces Brussels sprouts, thawed and halved
- 2 medium carrots, thinly sliced
- 2 teaspoons cornstarch
- cooked noodles
directions
- Partially freeze meat; thinly slice into bite-size strips.
- Preheat a 10-inch browning dish at High for 5 minutes.
- Add cooking oil; swirl to coat dish.
- Add beef.
- Micro-cook on High for 2-3 minutes or until done, stirring twice.
- With slotted spoon remove beef, reserving juices in dish; set beef aside.
- Stir together 1/4 cup water, sherry, soy sauce, pepper and garlic.
- Stir into reserved juices. Add vegetables.
- Cook, covered on High 2-4 minutes or till thickened and bubbly.
- Stir in beef.
- Cook, uncovered, on High 2-3 minutes or until heated through.
- Serve over noodles.
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RECIPE SUBMITTED BY
<P>I live outside of Buffalo. My name is Barb.<BR>I'm a grandmotherof three. I'm on zaar every day checking out new recipes. And there are some great ones. The picture is my granddaughter Illeana.<BR>By img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg> <BR><IMG alt=/ src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg mce_src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg> <BR>my name is Barb. <IMG alt=/ src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg mce_src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg></P>