Peppered Beef With Shanghai Noodles

Recipe by Abby Girl
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READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Freeze sirloin steak for 30 minutes for easier cutting. Cut beef into thin strips.
  • Combine marinade ingredients in bowl. Add beef and marinate for 20 minutes.
  • Heat wok and add 2 T oil. Add shallot, garlic and ground pepper; stir for 10 seconds. Add beef with marinade and stir for one minute. Add bell peppers and bean sprouts; stir for an additional 2 minutes and set aside.
  • Heat remaining 2 T oil over medium heat. Add noodles and stir constantly for one minute. Add sauce ingredients and cook for 2 minutes, stirring constantly. Add beef and bell pepper mixture; mix well. Stir fry until heated through. Season to taste with more pepper if desired.
  • Serve immediately.
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