Pepperberry Butter

Name: Pepperberry Butter
Prep time: 5 min
Total time: 5 min
Yield: 4 serving(s)
Ingredients: 2 teaspoons native pepper berries, dried (available from online shops, or substitute 1 tsp black pepper corns and 1 tsp Sichuan pepper); 3 garlic cloves; 1 1/2 inches fresh ginger (1 piece 4 cm or 1 1/2 in); 1 teaspoon sea salt; 1/2 teaspoon ground cinnamon; 1 teaspoon ground cumin; 125 g unsalted butter (4 oz.)

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Recipe by ColCadsMom

I found this recipe on an alternate website while researching menu ideas for Australia Day/Waitangi Day.

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READY IN: 5mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

2

teaspoons native pepper berries, dried (available from online shops, or substitute 1 tsp black pepper corns and 1 tsp Sichuan pepper)
3

garlic cloves
1 ¹⁄₂

inches fresh ginger (1 piece 4 cm or 1 1/2 in)
1

teaspoon sea salt
¹⁄₂

teaspoon ground cinnamon
1

teaspoon ground cumin
125

g unsalted butter (4 oz.)

DIRECTIONS

Pound pepperberries, garlic, ginger, salt and ground spices in a pestle and mortar until well combined.
Mix in the butter until well combined.
Chill until ready to use.

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Pepperberry Butter

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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