Name: Pepperberry Butter
Prep time: 5 min
Total time: 5 min
Yield: 4 serving(s)
Ingredients: 2 teaspoons native pepper berries, dried (available from online shops, or substitute 1 tsp black pepper corns and 1 tsp Sichuan pepper); 3 garlic cloves; 1 1/2 inches fresh ginger (1 piece 4 cm or 1 1/2 in); 1 teaspoon sea salt; 1/2 teaspoon ground cinnamon; 1 teaspoon ground cumin; 125 g unsalted butter (4 oz.)

Recipe by ColCadsMom

Join In Now Join the conversation!

MAKE IT SHINE! ADD YOUR PHOTO

I found this recipe on an alternate website while researching menu ideas for Australia Day/Waitangi Day.

Ready In:: 5mins
Serves:
Units:

Join In Now Join the conversation!

ingredients

2 teaspoons native pepper berries, dried (available from online shops, or substitute 1 tsp black pepper corns and 1 tsp Sichuan pepper)
3 garlic cloves
1 ¹⁄₂ inches fresh ginger (1 piece 4 cm or 1 1/2 in)
1 teaspoon sea salt
¹⁄₂ teaspoon ground cinnamon
1 teaspoon ground cumin
125 g unsalted butter (4 oz.)

directions

Pound pepperberries, garlic, ginger, salt and ground spices in a pestle and mortar until well combined.
Mix in the butter until well combined.
Chill until ready to use.

Submit a Recipe Correction

Add a Note