Pepper Steak with Brandy Sauce

Recipe by SpeechTeachMe
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 24mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In cup, mix peppercorns and salt.
  • Rub mixture all over steaks.
  • In nonstick 12" skillet, melt margarine with oil over medium high heat.
  • Add steaks and cook 14 to 16 minutes for medium-rare or until desired doneness, turning steaks over once.
  • Transfer steaks to 4 dinner plates;keep warm.
  • Add wine and brandy to skillet.
  • Heat to boiling, stirring until browned bits are loosened from bottom of skillet.
  • Add cream and boil about 1 minute or until sauce thickens.
  • Stir in chopped chives.
  • Pour over steaks.
  • Garnish with chives.
  • **You can use any tenderloin steaks--I've used this recipe with venison tenderloins and it was just as good**.
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