Brandy Peppercorn Sauce for Beef

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • in a small sautee pan add onions, peppercorns and butter. Sautee until somewhat soft.
  • Add 1/2 cup of brandy and reduce until its almost gone. It will catch fire!
  • Add the rest of the brandy, demi-glace, cream, and reduce until thick enough to pour over steak, salt to taste.
  • best with filet!
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