Pepper Steak Strips
2
People talking
a great meal, served with a salad.
- Ready In:
- 6hrs 15mins
- Serves:
- Yields:
- Units:
2
People talking
ingredients
- 1 1⁄2 lbs round steaks
- 1⁄4 cup soy sauce
- 1 onion, sliced
- 1 teaspoon prepared minced garlic
- 1 teaspoon sugar
- 1⁄4 teaspoon ground ginger
- 1 (15 ounce) can stewed tomatoes
- 2 green bell peppers, julienned
- 1 teaspoon beef bouillon
- 1 tablespoon cornstarch
- 1⁄2 teaspoon pepper
directions
- Slice beef in strips, brown in skillet with small amount of oil and place in oblong slow cooker.
- Add soy sauce, onion, garlic, pepper, sugar, and ginger and spoon over beef.
- Cover and cook on low for 5-6 hours.
- Add tomatoes and green peppers and bouillon and cook 1 more hour.
- Coombine cornstarch and 1/4 cup water and stir into cooker.
- Continue cooking until liquid thickens.
- Serve over hot buttered rice or noodles.
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I really enjoyed the flavors and family-style nature of this recipe. Made as directed and served over brown rice one day, and with recipe #432391 (Lemon Red Potatoes) the next, when it was just as good as the day I made it. Thanks, weekend cooker! Made for 123HW tag game.Reply
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This made a delicious dinner. I really liked that the pepper strips were only cooked for about an hour. This method allowed them to have more texture. I found that I didn't need to thicken the sauce. This was served over Perfect Brown Rice by PanNan.Reply
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a great meal, served with a salad.
