Pepper Soup from Gambia

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READY IN: 30mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil chicken in a large pot for ten minutes with 8 cups of water and the chicken soup base.
  • Add black pepper, red pepper flakes, salt, and garlic powder.
  • Boil, uncovered, until there is about 2 - 2 1/2 cups of broth left in pan.
  • Stir in the can of tomato paste and cook until the soup is thick.
  • Serve over rice, if desired.
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