Pepper Artichoke Stromboli

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READY IN: 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (13 7/8 ounce) package refrigerated pizza crusts
  • 12
    cup shredded mozzarella cheese
  • 12
    cup water-packed artichoke hearts, rinsed, drained and chopped
  • 1
    (7 ounce) jar roasted sweet red peppers, drained and chopped
  • 2
    slices turkey salami, cut in half
  • 1
    egg white, lightly beaten
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DIRECTIONS

  • On lightly floured surface roll dough into a 12" x 8" rectangle.
  • Layer cheese, artichokes, red peppers and salami lengthwise down the center. Fold one long side of dough over filling. Fold other long side over the top; pinch seams and ends to seal.
  • Place seam side down on greased foil-lined baking sheet. Brush with egg white.
  • Bake at 400 F for 15-20 minutes, until browned. Let stand 10 minutes before slicing.
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