Pepper Artichoke Stromboli
This is very simple and delicious. You can vary the filling and make different ones. For example, use sliced hearts of palm (palmito in Portuguese) instead of artichokes. Use parmesan or cheddar instead of mozzarella. You can also use sliced ham or prosciuto instead of turkey salami. The sky is the limit for this simple stromboli!
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READY IN: 20mins
SERVES: 4-6
YIELD: 1 stromboli
UNITS: US
INGREDIENTS
Nutrition- 1(13 7/8 ounce) package refrigerated pizza crusts
- 1⁄2cup shredded mozzarella cheese
- 1⁄2
- 1(7 ounce) jar roasted sweet red peppers, drained and chopped
- 2slices turkey salami, cut in half
- 1egg white, lightly beaten
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DIRECTIONS
- On lightly floured surface roll dough into a 12" x 8" rectangle.
- Layer cheese, artichokes, red peppers and salami lengthwise down the center. Fold one long side of dough over filling. Fold other long side over the top; pinch seams and ends to seal.
- Place seam side down on greased foil-lined baking sheet. Brush with egg white.
- Bake at 400 F for 15-20 minutes, until browned. Let stand 10 minutes before slicing.
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