Pepper and Pancetta Batter Bread
1
Person talking
From Canadian Living. Posting for safe keeping Times are approximate NOTE the approximate flour measure. Depending on the flour and weather sometimes more is needed and sometimes less.
- Ready In:
- 3hrs 5mins
- Serves:
- Units:
1
Person talking
ingredients
- 2 slices pancetta, finely chopped (or 3 strips lean bacon)
- 3⁄4 cup hot water
- 4 teaspoons granulated sugar
- 1 tablespoon chopped fresh basil (or 1 tsp dried)
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon pepper
- 1⁄4 cup lukewarm water
- 1 tablespoon dry yeast
- 1 egg
- 2 1⁄4 cups all-purpose flour (approx)
- 1 tablespoon cornmeal
directions
- In skillet, fry pancetta over medium heat until crisp. Remove and crumble pancetta, reserving fat.
- In large bowl of stand mixer, combine 1 tablespoon pancetta fat with hot water, 1 tablespoon of the sugar, basil, salt and pepper; let stand for 10 minutes.
- Meanwhile, in small bowl, mix remaining 1 teaspoom sugar with lukewarm water; sprinkle yeast over top, stirring to dissolve granules. Let stand for 10 minutes.
- With fork, stir down yeast mixture, whisking to dissolve all yeast; mix into pepper mixture.
- Blend in egg.
- Beat in flour in 2 additions, adding a few tablespoons more flour if necessary to form smooth, elastic wet batter; beat for 4 minutes.
- Beat in pancetta.
- Cover and let rise until doubled in bulk, 45 to 60 minutes.
- Punch down batter.
- Grease 6-cup (1.5 L) ovenproof casserole dish, preferably round; sprinkle with cornmeal.
- Scrape batter into dish; cover and let rise until risen to top of dish, about 1 hour.
- Bake in 400°F (200°C) oven until bread sounds hollow when tapped, 35 to 45 minutes.
- Remove from dish; let cool on rack.
MY PRIVATE NOTES
Add a Note
Advertisement
Advertisement
RECIPE MADE WITH LOVE BY
@wicked cook 46
Contributor
@wicked cook 46
Contributor
"From Canadian Living.
Posting for safe keeping
Times are approximate
NOTE the approximate flour measure. Depending on the flour and weather sometimes more is needed and sometimes less."
JOIN THE CONVERSATION
upload
review
tweak
ask
all
reviews
tweaks
q&a
sort by:
-
Reply
-
Nice bread with great crumb. Next time I will add more pancetta/basil, or perhaps used dried basil instead of fresh. They kind of got lost in the baking process. My pamcetta was a bit on the lean side, so had to sub in bacon fat. Made for Every Day Holiday tag. :)Reply
-
From Canadian Living. Posting for safe keeping Times are approximate NOTE the approximate flour measure. Depending on the flour and weather sometimes more is needed and sometimes less.
