Peppadew Mini Quiches

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READY IN: 40mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Make the crust by whipping the butter and cream cheese together until smooth. Add the flour and stir just until barely combined to form a dough. Wrap in plastic and refrigerate for 1 hour.
  • Combine eggs, cream, salt, pepper, peppadews, & chives and beat until smooth.
  • Preheat oven to 375 degrees.
  • Remove crust from the fridge. Break off 2 tbsp of dough, roll into a small ball, and press into the cup of a mini muffin tin that has been sprayed with cooking spray. Repeat until muffin tin is filled.
  • Spoon in some of the egg/peppadew mixture into each shell, and top with shredded cheese.
  • Bake for 10-15 minutes, or until quiche is lightly golden brown and slightly puffed.
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