Penzey's Tasty Shrimp

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READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb medium shrimp, peeled and deveined
  • 3
    teaspoons sate seasoning, divided (available from Penzey's)
  • 4 -6
    medium garlic cloves, minced
  • 2
    tablespoons oil (such as canola)
  • Pasta
  • 4
    ounces dry pasta, cooked according to pkg. directions
  • 1
    teaspoon minced garlic
  • 1 -2
    tablespoon olive oil (pan drippings or butter may be substituted)
  • 12
    teaspoon basil or 1/2 teaspoon oregano
  • 12
    cup tomatoes (deseeded and chopped)
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DIRECTIONS

  • Place the shrimp in a large bowl. Sprinkle with 1 teaspoons of the Sate Seasoning and stir. Repeat twice with remaining Sate to coat the shrimp thoroughly.
  • Heat a large skillet over medium-high heat. Add the oil. Add the garlic and cook 1 minute. Add the shrimp and cook for 4-5 minutes, stirring frequently, until pink.
  • For the pasta: Mix the minced garlic with the oil and let stand while pasta is cooking. Drain hot pasta. Quickly toss with oil and garlic mixture; crumble on the basil or oregano, stir in the tomatoes and serve.
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