Penzey's Tasty Shrimp
- Ready In:
- 15mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1 lb medium shrimp, peeled and deveined
- 3 teaspoons sate seasoning, divided (available from Penzey's)
- 4 -6 medium garlic cloves, minced
- 2 tablespoons oil (such as canola)
-
Pasta
- 4 ounces dry pasta, cooked according to pkg. directions
- 1 teaspoon minced garlic
- 1 -2 tablespoon olive oil (pan drippings or butter may be substituted)
- 1⁄2 teaspoon basil or 1/2 teaspoon oregano
- 1⁄2 cup tomatoes (deseeded and chopped)
directions
- Place the shrimp in a large bowl. Sprinkle with 1 teaspoons of the Sate Seasoning and stir. Repeat twice with remaining Sate to coat the shrimp thoroughly.
- Heat a large skillet over medium-high heat. Add the oil. Add the garlic and cook 1 minute. Add the shrimp and cook for 4-5 minutes, stirring frequently, until pink.
- For the pasta: Mix the minced garlic with the oil and let stand while pasta is cooking. Drain hot pasta. Quickly toss with oil and garlic mixture; crumble on the basil or oregano, stir in the tomatoes and serve.
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RECIPE SUBMITTED BY
Lorraine of AZ
Scottsdale