Pennsylvania Dutch Home Baked Beans

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READY IN: 6hrs 15mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak beans over night in cold water.
  • Drain,and add 1 1/2 quarts fresh water,and the onion and cook slowly until the skins on the beans burst.
  • Drain and save the liquid.
  • Mix molasses, sasoning and catsup with 1 cup of the liquid.
  • Put half the salt pork or bacon in bottom of bean pot or baking dish.
  • Add the beans and top with remainder of pork or bacon.
  • Pour molasses mixture over beans, and add more liquid just to cover the beans.
  • Bake covered for 5 hours in slow oven(300 degrees). Uncover for the last 30 minutes. Add water if necessary while cooking.
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