Penne With Spicy Italian Sausage, Cream, Tomatoes, and Peas - Ty

Submitted by Brookelynne26

"From Dinner at My Place"

 

• Ready In: 55mins
• Ingredients: 10
• Serves: 6

ingredients

• 4 links spicy Italian sausage
• 1 lb dried penne
• 1 medium onion, chopped
• 4 garlic cloves, peeled and chopped
• 28 ounces crushed san marzano tomatoes
• 1⁄4 cup torn fresh basil leaf
• salt and pepper
• 1 cup heavy whipping cream
• 2 cups peas, blanched
• 1⁄2 cup grated parmesan cheese, plus more for serving

directions

1. Preheat oven to 350 degrees. Place sausages in a roasting pan and roast in the preheated oven for 12-15 minutes, until slightly golden and just cooked. Cut sausages at an angle into bit-size pieces.
2. Place a large pot of salted water over high heat and bring to a boil. Drop the pasta into the boiling water and cook until tender.
3. Set a large, heavy based pot over medium heat and add a 2 count of olive oil (2 tlbs). Add onion and garlic and saute until translucent and fragrant. Add tomatoes and basil; season with salt and pepper. Simmer for 15 minutes, then fold in cream and continue to simmer until rich and creamy. Add sausage, blanched peas, and Parmigiano-Reggiano. Fold together and cook for 2-3 minutes to all flavors to come together. Serve topped with a shower of cheese and garnish with basil.