Penne Pasta With an Italian Sausage Sauce
- Ready In:
- 35mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 4 Italian sausages (or your choice of flavor)
- 1 (16 ounce) box penne pasta
- 1 (22 1/3 ounce) can hunt's garlic and herb spaghetti sauce
- 1 1⁄2 tablespoons basil
- 1⁄2 teaspoon chili powder
- 1 teaspoon garlic powder
- 1⁄2 teaspoon Season-All salt
- 1⁄8 cup extra virgin olive oil
directions
- Cook the sausage in a frying pan on high until all sides are slight brown. Once they are brown, place over low heat until cooked to preference.
- Fill a pot of water to desired amount, and add the 1/8 cup of olive oil to the water. Bring the water to a rolling boil.
- Once water is at a boil, add in the penne pasta. Let cook to desired texture.
- Pour the can of sauce into a sauce pan and add the basil, chili powder, garlic powder and season all. Stir occasionally until sauce is begins to steam.
- Take the 4 sausage and cut them into small circular pieces. Once cut, add them to your sauce. Stir occasionally on low heat.
- After all you food is done cooking pour the pasta into a large mixing bowl and stir in the sauce. Be sure to stir well to coat all of the pasta.
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RECIPE SUBMITTED BY
My name is Daron Hogan. I am currently serving in the United States Marine Corps. I just recently started cooking more often. Once I started cooking small and simple meals, I wanted to try some things that were more complex. At this point, I started to put some different combinations of flavors together and either liked or disliked what I had made. For me, it is all about trial and error when I making my own recipes.
Eventually, I would like to attend The French Culinary Institute in NYC. After that I would liek to start my own restaurant which would specialize in various styles of food, not just one.