Penne in Parmesan Cream Sauce

Recipe by noway
READY IN: 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook pasta according to package directions, preferably al dente. Drain and set aside.
  • Meanwhile, melt butter in medium saucepan until it starts to bubble and foam. Pour in cream and bring to a boil.
  • Add the cooked pasta, stirring to coat well; then stir in the Parmesan cheese until well combined.
  • Season with salt and pepper as desired.
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