Pella

READY IN: 2hrs 5mins
YIELD: 1 1/4 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut the fat into 1" chunks.
  • Place in a very heavy pan over medium heat.
  • After around 30 minutes, the meat bits should begin to brown.
  • Reduce heat to low, scrape the pan, turning fat.
  • Add water. (be careful with this. do it slowly to make sure everything doesn't blow -- ).
  • Simmer until fat is completely rendered, anywhere from 15 minutes to 2 hours.
  • Very high quality, pure fat will render more quickly.
  • Strain into jar or small bowl and let cool.
  • Keep in refrigerator.
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