Peel-A-Pound Soup

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 20
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash and chop/slice up all the vegetables.
  • Brown meat, rinse well - set aside.
  • Dissolve bouillon cubes in 4 cups of boiling water.
  • Add meat to bouillon stock.
  • Add all the vegetables.
  • Add canned tomatoes, juice and all.
  • Add vegetable juice.
  • Add more water as needed to just cover the vegetables.
  • Bring to a boil and cook until veggies reach your desired doneness. (I usually undercook them and then scoop out a portion and microwave it - this way the veggies stay fresh and crisp).
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